Kangaroo Island has a cool, long growing season, perfect for producing high quality produce. Our Cheeses, chickens, seafood, olive oils have been recognised Australia wide as being best quality.
Southrock lamb has been recognised as superb quality and can be found on the menus at some of the best dining experiences in Australia such as,The Adelaide Hilton and at KI's premier resort, Southern Ocean Lodge.(photo below is of Maggie Beer and Kate from SouthRock enjoying the Southern Ocean Lodge Gourmet safari that was held in August)
Contact us to find out where you can get KI's best export, Southrock lamb including our KI lamb chorizo and L'hamb our very own smoked lamb leg.
Southrock lamb is produced with the animal's welfare in mind, raised in a totally stress free environment. The lamb is grown on the clean green paddocks of Kangaroo Island and the quality and taste is sensational.