Kangaroo Island has been long known as an amazing, diverse holiday destination with  a fascinating history. In the last few years some exceptional food products have emerged from a growing passionate bunch of KI locals.   (See this months Vogue entertaining  and dining) 

Kangaroo Island's cool climate and long growing season means that our  Southrock lamb, is some of the best tasting, tender, juicy lamb you will ever find.

Sign up on our newsletter option or email us info@southrocklamb.com.au to get your monthly box of Premium lamb direct from the best farmers  on Kangaroo Island.

 With the low supply of lamb and sheep meats becoming an issue this year, the price will continue to increase. Our policy is to pass on any increases at farm gate only so you will always get top quality at a realistic price. Other meat retailers are passing on larger increases which the farmer is not seeing.

This month you get top choice free range KI lamb delivered vacuum packed to Adelaide for $11.50 per kg.(home delivery $15)

Southrock lamb is produced   with the animal's welfare in mind, raised in  a totally stress free environment. The lamb is grown on the clean green paddocks of Kangaroo Island  and the quality and taste has to be experienced!! 

We also make a range of Kangaroo island lamb small goods.