Premium lamb direct from the best farmers  on Kangaroo Island, taste the difference!

Contact us to find out where you can get KI's best export, Southrock lamb chorizo and mettwurst as well as farm fresh lamb.

 Southrock lamb is produced   with the animal's welfare in mind, raised in  a totally stress free environment. The lamb is grown on the clean green paddocks of Kangaroo Island  and the quality and taste is sensational. 

Hugh Fearnley- Whittingstall's Book "the River cottage Meat Book" generously given to us by friend and  true carnivore Mij Looker, deals with the philosophy of meat.

"The reality is that most of the meat is of pitiable quality, the reason being that we appear happy to buy poor meat....as long as it is cheap, we do'nt complain. As long as we can load it in the cart without flinching at the price, we do'nt ask awkward questions such as where it came from and what it was fed on, how it lived and how it died, how it was stored , cut and packed and what was added and how far it traveled."